Something new is emerging in Jersey. Collective action building stronger, healthier communities and a thriving rural economy

Regen Gathering is a free two-day regenerative food and farming festival in Jersey. If you care about the future of food, farming and health, this is for you.

Held each year at Le Tacheron Farm in Trinity, the festival brings together farmers, growers, food businesses, policymakers and the wider community to explore practical solutions for a healthier, more resilient food system.

Inspired by the UK's Groundswell movement and the belief that soil health, human health and strong communities are deeply interconnected, Regen Gathering has grown into a unique space for learning, collaboration and action.

Friday's programme focuses on farming, land management and policy, while Saturday explores wider themes, such as market gardens, food and farming in education, community farms, nature-friendly gardening, and how we can use our diets to protect our health and the planet.

Alongside talks and demonstrations, you'll find films, storytelling, great local food and a community barn dance, making Regen Gathering an event for all ages.

"I was amazed and inspired by what is happening here. There is a story here that is touching people, the combination of rewarding small-scale, regenerative farming that delivers climate, environmental and social benefits. In all regions of the UK they have made a mess of agricultural policy, whereas here it is radically different. It is interesting that somehow small islands can lead, because of their very smallness. Jersey could lead the world in this. You could be world beating."

—Patrick Holden, Chief Executive, Sustainable Food Trust

“What strikes me most is how fertile this Jersey is! There is so much collective knowledge and experience to soak-up and I am very grateful for spaces like this to connect and exchange.”

—Attendee

“Farming in Jersey is a reminder to all of us who rush about in the world, what it means to be in a place, to know it, to be a part of it, to commune with it and all it bears.”

—Local farmer