India Hamilton

Hypha

There’s a stretch of hill at Craiganour, in Scotland, where you can watch the light change three times before lunch. This is where you’ll find India Hamilton nowadays.

She’s spent the last two decades proving that land, food, and community aren’t separate, through the freedom of experimentation and a vision to feed people healthy food. She’s co-founded long-lasting social businesses from London to central India. As part of Scoop and Hypha, she put regenerative ideas into practice to support the transition of Jersey’s food system. Now she brings that same instinct to a Highland estate.